Martian

The actor Harry Hamlin pronounces “Bolognese” the way Italians do, with the final “e” enunciated. His niece, the chef Renee Guilbault, says it like an American, with that last syllable ending in an “s.” But potato, potahto. With “In the Kitchen With Harry Hamlin,” their five-part cooking series on AMC+ and IFC, they find a…